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#: ''who studies how volatile '''molecules''' contribute to flavour, [http://www.bbc.com/future/story/20161223-how-to-tackle-garlic-breath] <> wadda ke nazari a kan yadda '''kwayoyin halitta na sinadarai''' ke taimakawa wajen samar da dandano, [http://www.bbc.com/hausa/39644363] = wadda ta gudanar da nazari (bincike) a kan yadda tartsatsi (ruguntsimin) '''sinadarai''' ke haifar da kamshi (ko wari), [http://www.bbc.com/hausa/mujalla-38675274]'' | #: ''who studies how volatile '''molecules''' contribute to flavour, [http://www.bbc.com/future/story/20161223-how-to-tackle-garlic-breath] <> wadda ke nazari a kan yadda '''kwayoyin halitta na sinadarai''' ke taimakawa wajen samar da dandano, [http://www.bbc.com/hausa/39644363] = wadda ta gudanar da nazari (bincike) a kan yadda tartsatsi (ruguntsimin) '''sinadarai''' ke haifar da kamshi (ko wari), [http://www.bbc.com/hausa/mujalla-38675274]'' | ||
#: ''This '''molecule''' may have evolved as an anti-fungal agent for the plants that bore it. [http://www.bbc.com/future/story/20161020-can-you-hurt-yourself-eating-chilli-peppers] <> Masana na ganin wannan '''kwayar halitta''' ta samu ne domin zama mai gadi ko bayar da kariya daga kwayoyin cuta (fungi) ga tsirran da suke samar da ita. [http://www.bbc.com/hausa/mujalla-39657760]'' | #: ''This '''molecule''' may have evolved as an anti-fungal agent for the plants that bore it. [http://www.bbc.com/future/story/20161020-can-you-hurt-yourself-eating-chilli-peppers] <> Masana na ganin wannan '''kwayar halitta''' ta samu ne domin zama mai gadi ko bayar da kariya daga kwayoyin cuta (fungi) ga tsirran da suke samar da ita. [http://www.bbc.com/hausa/mujalla-39657760]'' | ||
<!--begin google translation--> | |||
== [[:Category:Google Translations|Google translation]] of [[molecule]] == | |||
[[Kwayoyin]]. | |||
[[Category:Google Translations]] | |||
<!--end google translation--> | |||
[[Category:English lemmas]] | |||
Latest revision as of 13:09, 4 March 2019
Noun
- ƙwayoyin halitta na sinadarai. kwayar halitta.
- who studies how volatile molecules contribute to flavour, [1] <> wadda ke nazari a kan yadda kwayoyin halitta na sinadarai ke taimakawa wajen samar da dandano, [2] = wadda ta gudanar da nazari (bincike) a kan yadda tartsatsi (ruguntsimin) sinadarai ke haifar da kamshi (ko wari), [3]
- This molecule may have evolved as an anti-fungal agent for the plants that bore it. [4] <> Masana na ganin wannan kwayar halitta ta samu ne domin zama mai gadi ko bayar da kariya daga kwayoyin cuta (fungi) ga tsirran da suke samar da ita. [5]