who studies how volatile molecules contribute to flavour, [1] <> wadda ke nazari a kan yadda kwayoyin halitta na sinadarai ke taimakawa wajen samar da dandano, [2] = wadda ta gudanar da nazari (bincike) a kan yadda tartsatsi (ruguntsimin) sinadarai ke haifar da kamshi (ko wari), [3]
